Dining in style with traditional inn culture

The dining areas exude the charm of centuries. Walls and wood-panelled ceilings bear witness to the beginnings of the culture of inn-keeping in South Tyrol. It is a unique ambience in which to enjoy the mainly regional dishes. Indulge yourself with flavours of every kind – from the woods, our own garden and the local fields. Traditional regional recipes are combined with modern cuisine and a Mediterranean influence. The Tiroler Tris is a popular classic at the Kabis: homemade Schlutzkrapfen (pasta envelopes), Kasnocken (cheese gnocchi) and Spinatknödel (spinach dumplings), served in perfect harmony with freshly grated Parmesan – and a glass of fine wine to round it all off.