Villnöss Valley Speciality weeks

At the end of September and beginning of October, the valley hosts the Lamb weeks of the indigenous “Villnösser Brillenschaf“ sheep where many restaurants serve typical dishes. Us too will spoil you with tasty lamb dishes. Experience the taste of...

At the end of September and beginning of October, the valley hosts the Lamb weeks of the indigenous “Villnösser Brillenschaf“ sheep where many restaurants serve typical dishes. Us too will spoil you with tasty lamb dishes. Experience the taste of regional and sustainable culinary art! Read more about it here.

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